To enhance the understanding of the basic functions, requirements, and food sources of nutrients
(carbohydrates, proteins, lipids, vitamins, minerals, and water) and to apply basic nutrition concepts
to food choices. General concepts of weight management are outlined. Vegetarian and
Mediterranean diets are discussed with their health benefits and hazards. Also, the course aims at
identification of factors which affect dental health highlighting the relationship between dental
disease and nutrition.
- Teacher: Mona Abdel-motaleb Abdel-fatah Hussein
- Teacher: Nourhan Ahmed Hussien
- Teacher: Esraa Ashraf Mahmoud Ali
- Teacher: Manar Awad Ahmed Awad Mohamed
- Teacher: Amr Khaled Mostafa Kamal
- Teacher: Moataz Mohamed Abdel Hafez El-Kholy
- Teacher: Youmna Mohamed Mahmoud Abdelhadi
- Teacher: Mariam Mostafa Mohamed Soliman
- Teacher: Nader Nabil El Bokl
- Teacher: Samar Samir Abdelrahman Elkhateeb
- Teacher: Shereen Wagdy Arafat Mousa