This unit reinforces knowledge, concepts and skills developed in Interior Design Studio IV and in Working Details. It focuses on problem solving for hospitality and recreational areas. The main theme to follow in design is “SUSTAINABILITY and ECO-FRIENDLY DESIGN”. Appropriate research methods and programming of stakeholders such as client and operator’s requirements are introduced, as well as techniques of diagramming space to provide proper circulation and activity relationships. Design concept, image, colour and finishes, graphics, building codes, and barrier-free design compliance are emphasized. Architecture and (FF & E)* design details are within the projects’ requirements.